Join Woodcrest Farm's Community Supported Agriculture (CSA) Program

Like other small farms in the Piedmont and across the country, Woodcrest Farm offers a weekly CSA. The idea is to offer loyal customers discounted farm produce on a weekly basis. All CSAs are different, so here's how ours works:

  • The cost for a CSA package is $10 a week, 6 weeks at a time ($60 up-front)
  • New CSA members can join (or stop) at any time throughout the year
  • CSA members come to the farm every week, on a day and time of their choosing
  • A weekly CSA package includes roughly $14 worth of farm produce 
  • Depending on the season, packages may include fruit, veggies, eggs, pork, beef, or honey

To ask about enrollment openings in the CSA program, contact info@woodcrestfarmnc.com.

Or, Become a Farm Partner

To experience the farm first-hand as well as enjoy its products, we invite you to become Farm Partners, sort of a CSA++*. Our goal in the farm partner program is to build a community of stakeholders who are much more than customers. Here is a list of some the ways you can be more involved with the farm and help us plan and grow the best possible local products. 

  • Input to what we grow and tailor it to your requests
  • Hands-on learning of gardening, animal husbandry, sustainable use of the land
  • 1st-chance for Gala events and classes with limited seating/enrollment
  • Volunteer opportunities - Build it! Plant it! Weed it! Feed it!
  • Family orientation - please bring the kids!
  • Pick-your-own for some crops
  • "Harvest Box" option - pick up a weekly box chock-full of whatever is fresh
  • 10% discount on all produce

The membership fee for this program is $100 per family - all to be applied to purchases from the farm. If you are interested in joining our efforts to produce the best possible local meats and vegetables, please fill out the form below and send it back to us or call and let us know. We will begin Farm Partners in March 2010. Once registered, we encourage you to use the online forms for telling us what produce and meat your family would like to buy, and if possible, in what quantities. We can then do a better job of matching production to known requirements, thereby keeping costs and prices as low as possible.

Thank you!

Chris and Allan Green